These are cockles I ordered from Italy. They are sent to Denmark for me. I’m going to clean and steam them. And I will keep some in the fridge. I’m cleaning them. I added some fresh chilies. I will clean them for 4 times approximately. Until they are clean. For its sauce, I have sliced corianders., garlics and chilies. Blend them. Blend everything. Fish sauce. 3 tablespoons. Then add fermented fish sauce for 2 tablespoons. Or you can add it as much as you prefer. Add some MSG. Sugar. This is keto-sugar. Add it for 1 tablespoon, or it’s as you like. I’m going to steam cockles for 20 seconds. Boil water. Add cockles. If you want to eat rare cockles, steam them for 10 secs. If you want to eat well-cooked cockles, steam them for 30 secs. Don’t forget to time. 20 seconds have passed. Remove them from the hot water. No need to cool them down with iced water. You can eat them now. Welcome to Gin Pai Thai Rang! Hello everybody! Hola! Namaste! I’ve disappeared for a while. Because I’ve taken a ketogenic diet course. I’ve eaten ketogenic diet for a week. Does it work? It works, but… I joined a party on Friday, so I didn’t achieve to eat it. But it’s alright. Because I will do it again. I decided to take a ketogenic diet course because I have allergies and asthma. And it’s because I have Panda, my cat. I must find a way to solve this problem. Is there a way that Panda won’t get killed by injection? Is there a way to make me healty? Or to stop asthma? They said ketogenic diet course is the answer. So I tried, and I will take that diet course again. It’s OK even if I was in and out again. The course I took called “Intermittent Fasting” However, you can search on Google. Because I can’t explain it to you like a professional. So I’m going to eat steamed cockles today. I ordered them from Italy. (I ordered them with “peekkaju Rcp” Facebook) Then I will post both the link and the price becuase I forgot. I ordered them before I went to Thailand. (It’s 15 euros per kg.) I freezed them. This is why they look… I don’t like rare cockles. I like to steam them for 20 minutes. I’m sorry. I mean 20 seconds. If you like rare cockles, steam them for 10 seconds. The sea of Italy is clean. I must say that. Anyway, I like well-cooked cockles. Let’s begin! It’s similar to Thai cockles. Danish cockles have no blood. They were in a bag like this. They were in a bag like this. They are fresh. The seller didn’t freeze them before shipping. They still didn’t die when they arrived in Denmark because it’s cold. Like this. Keep eating. It’s crunchy. It’s one of my favorite ingredients for Miang. (Thai food) I eat Miang with rice noodles. You can add cockles into curry or Kaeng Khom. I tried it and it was great. I’m going to peel the rest. I thought I wanted to mix them with Somtam. But if I do that, you can’t taste the sweetness of cockles It’s easy to chew. I thought Italian cockles weren’t similar to Thai ones. The only difference is that there’s no blood compared to Thai cockles. It’s not red like Thai cockles. Another good thing is that I can’t smell mud. I forgot them. I was closing my eyes while I was eating them. It’s great! Amazing! It would be nice if I had a glass of beer. I don’t drink beer. I drink only wine. I used to drink beer and I had diarrhea. I actually had severe diarrhea. I went to a toilet more than twice a day. So I don’t drink it. It also makes me headache. I drink both red and white wine. Wine cooler. See you later! May you all be blessed with wealth! I will talk about my house later. I haven’t bought it yet because I can’t bargain. All right! See ya! May you all be blessed with wealth!