Need Snack Ideas For Kids With Allergies? Try These Recipes | TODAY
13
October

By Adem Lewis / in , , , , , , , , , , , , , /


>>>OKAY.>>>OKAY. I NEED YOU TO TURN UP THE VOLUME I NEED YOU TO TURN UP THE VOLUME ON YOUR TV. ON YOUR TV. WE ARE BACK WITH A SPECIAL GUEST WE ARE BACK WITH A SPECIAL GUEST ON “TODAY FOOD.” ON “TODAY FOOD.” OUR PRODUCTION ASSISTANT IS WITH OUR PRODUCTION ASSISTANT IS WITH US THIS MORNING. US THIS MORNING. SHE CAN USUALLY BE FOUND WORKING SHE CAN USUALLY BE FOUND WORKING BEHIND THE CAMERAS. BEHIND THE CAMERAS. RUNNING AROUND WITH SCRIPTS FOR RUNNING AROUND WITH SCRIPTS FOR TEAM AND BUILDING OUR SHOWS. TEAM AND BUILDING OUR SHOWS. SHE HAS A POPULAR FOOD, HEALTH SHE HAS A POPULAR FOOD, HEALTH AND WELLNESS ACCOUNT. AND WELLNESS ACCOUNT. IT IS JUST ABOUT TO CRACK IT IS JUST ABOUT TO CRACK 100,000 FOLLOWERS. 100,000 FOLLOWERS. I’M HOPING BY THE END OF THE I’M HOPING BY THE END OF THE SEGMENT WE GET 3,000 PEOPLE TO SEGMENT WE GET 3,000 PEOPLE TO FOLLOW YOU TO CRACK THE 100,000. FOLLOW YOU TO CRACK THE 100,000. THE WEEKEND TEAM IS AWESOME. THE WEEKEND TEAM IS AWESOME. SHE WILL SHARE WITH US THREE OF SHE WILL SHARE WITH US THREE OF HER MOST POPULAR RECIPES. HER MOST POPULAR RECIPES. GREAT FOR KIDS AND PEOPLE WITH GREAT FOR KIDS AND PEOPLE WITH FOOD ALLERGIES. FOOD ALLERGIES. WE START WITH GRANOLA. WE START WITH GRANOLA.>>I’M EXCITED TO BE HERE.>>I’M EXCITED TO BE HERE. THESE ARE GREAT RECIPES THAT ARE THESE ARE GREAT RECIPES THAT ARE STAPLES IN MY HOUSE EVERY WEEK. STAPLES IN MY HOUSE EVERY WEEK. WE’RE STARTING WITH MY GLUTEN WE’RE STARTING WITH MY GLUTEN FREE HOMEMADE GRANOLA. FREE HOMEMADE GRANOLA. IT IS SATISFYING TO MAKE IT IS SATISFYING TO MAKE SOMETHING AT HOME YOU TYPICALLY SOMETHING AT HOME YOU TYPICALLY WOULD BUY FROM THE STORE. WOULD BUY FROM THE STORE. I’M STARTING WITH THE ROLLED I’M STARTING WITH THE ROLLED OATS AND MIXED NUTS AND COCONUT OATS AND MIXED NUTS AND COCONUT AND SWEET HONEY. AND SWEET HONEY. SHEINELLE, WE WANT TO CRUSH THE SHEINELLE, WE WANT TO CRUSH THE NUTS. NUTS. I FIND THE EASIEST WAY TO DO IT I FIND THE EASIEST WAY TO DO IT IS PUT IT IN THE PLASTIC BAG AND IS PUT IT IN THE PLASTIC BAG AND CRUSH IT. CRUSH IT.>>I NEVER MADE GRANOLA BEFORE.>>I NEVER MADE GRANOLA BEFORE.>>THIS IS YOUR TIME TO SHINE.>>THIS IS YOUR TIME TO SHINE. YOU HAVE DONE THAT. YOU HAVE DONE THAT. TAP IT. TAP IT. PERFECT. PERFECT. THEY WILL END UP LIKE THIS. THEY WILL END UP LIKE THIS. I SHOULD MENTION I’M USING I SHOULD MENTION I’M USING HAZELNUT AND ALMOND. HAZELNUT AND ALMOND. IF THAT IS NOT YOUR THING, FEEL IF THAT IS NOT YOUR THING, FEEL FREE TO USE YOUR FAVORITE SEEDS. FREE TO USE YOUR FAVORITE SEEDS. WE WILL TOSS THE NUTS IN THERE. WE WILL TOSS THE NUTS IN THERE. I HAVE MY GLUTEN FREE ROLLED I HAVE MY GLUTEN FREE ROLLED OATS. OATS. WE WILL ADD CHIA SEEDS. WE WILL ADD CHIA SEEDS.>>THIS IS WHAT PEOPLE TELL US>>THIS IS WHAT PEOPLE TELL US TO COOK WITH. TO COOK WITH.>>YOU THROW IT IN.>>YOU THROW IT IN. IF YOU HAVE A BUNCH OF STUFF IN IF YOU HAVE A BUNCH OF STUFF IN THE PANTRY, FEEL FREE TO ADD IT. THE PANTRY, FEEL FREE TO ADD IT.>>COCONUT?>>COCONUT?>>YES.>>YES. WE MIX THAT TOGETHER. WE MIX THAT TOGETHER. LET THE DRY INGREDIENTS HAVE LET THE DRY INGREDIENTS HAVE THEIR MOMENT OVER HERE AND MOVE THEIR MOMENT OVER HERE AND MOVE ON TO THE WET INGREDIENTS. ON TO THE WET INGREDIENTS. ALMOND BUTTER AND HONEY FOR ALMOND BUTTER AND HONEY FOR SWEETNESS. SWEETNESS. COCONUT OIL. COCONUT OIL.>>THESE ARE THINGS THE DOCTOR>>THESE ARE THINGS THE DOCTOR SAYS WE SHOULD CONSUME. SAYS WE SHOULD CONSUME.>>PERFECT.>>PERFECT. WHISK THAT TOGETHER. WHISK THAT TOGETHER. THERE IS VANILLA EXTRACT. THERE IS VANILLA EXTRACT. THAT IS PERFECT. THAT IS PERFECT. AGAIN, IF ALMOND BUTTER IS NOT AGAIN, IF ALMOND BUTTER IS NOT YOUR THING, I LOVE USING HONEY. YOUR THING, I LOVE USING HONEY. IF YOU DON’T HAVE THAT IN THE IF YOU DON’T HAVE THAT IN THE FRIDGE, YOU CAN USE MAPLE SYRUP. FRIDGE, YOU CAN USE MAPLE SYRUP.>>WE HAVE THESE TWO THINGS.>>WE HAVE THESE TWO THINGS.>>WE WILL COMBINE OUR WET AND>>WE WILL COMBINE OUR WET AND DRY INGREDIENTS. DRY INGREDIENTS. TOSS IT IN THERE. TOSS IT IN THERE. PERFECT. PERFECT. THEN TOSS UNTIL FULLY COMBINED. THEN TOSS UNTIL FULLY COMBINED. THAT WILL GIVE US THE NICE THAT WILL GIVE US THE NICE CLUSTERS. CLUSTERS. THAT IS REALLY THE REASON WE ARE THAT IS REALLY THE REASON WE ARE HERE. HERE.>>I’LL WALK AROUND WITH A STORE>>I’LL WALK AROUND WITH A STORE BOUGHT SOMETHING. BOUGHT SOMETHING. YOU CAN MAKE THAT YOURSELF. YOU CAN MAKE THAT YOURSELF. YOU CAN DO THIS AND THAT. YOU CAN DO THIS AND THAT. THIS IS WHAT YOU DO. THIS IS WHAT YOU DO.>>THIS IS GOING IN THE OVEN 325>>THIS IS GOING IN THE OVEN 325 DEGREES FOR 25 MINUTES. DEGREES FOR 25 MINUTES. PERFECT FOR TOPPING ON YOGURT. PERFECT FOR TOPPING ON YOGURT. CAN I EAT IT RAW? CAN I EAT IT RAW?>>I DON’T THINK THAT IS DONE>>I DON’T THINK THAT IS DONE YET. YET. YOU CAN EAT THAT. YOU CAN EAT THAT. THAT’S PERFECT. THAT’S PERFECT.>>IS THAT NOT A REAL THING?>>IS THAT NOT A REAL THING?>>HAVE THE DONE VERSION.>>HAVE THE DONE VERSION.>>WE WILL DO THE AVOCADO CREAM>>WE WILL DO THE AVOCADO CREAM PASTA. PASTA.>>COME ON OVER HERE.>>COME ON OVER HERE.>>SO GOOD.>>SO GOOD.>>THIS IS ANOTHER ONE OF MY>>THIS IS ANOTHER ONE OF MY FAVORITE RECIPES. FAVORITE RECIPES. SUPER EASY AND VERSATILE. SUPER EASY AND VERSATILE. WE WILL START HERE WITH AVOCADO WE WILL START HERE WITH AVOCADO TOAST AND NOW AVOCADO CREAM TOAST AND NOW AVOCADO CREAM PASTA. PASTA. WE WILL PUT BASIL AND OLIVE OIL WE WILL PUT BASIL AND OLIVE OIL AND WATER. AND WATER. JUST TO HELP IT BLEND A LITTLE JUST TO HELP IT BLEND A LITTLE BIT. BIT. WHAT I LOVE ABOUT THIS IS WHILE WHAT I LOVE ABOUT THIS IS WHILE THAT IS SUPER VERSATILE, YOU CAN THAT IS SUPER VERSATILE, YOU CAN PUT IT ON CRACKERS OR FLAT BREAD PUT IT ON CRACKERS OR FLAT BREAD OR PIZZA. OR PIZZA.>>SO YUMMY.>>SO YUMMY.>>I HAVE CHICKPEA PASTA HERE.>>I HAVE CHICKPEA PASTA HERE. YOU CAN USE ANY PASTA. YOU CAN USE ANY PASTA. WHATEVER WORKS FOR YOU. WHATEVER WORKS FOR YOU.>>GUYS, HOW IS IT?>>GUYS, HOW IS IT?>>RIDIC.>>RIDIC. SO GOOD. SO GOOD.>>THE BASIL BRINGS OUT THE>>THE BASIL BRINGS OUT THE AVOCADO. AVOCADO.>>THE TOMATOES?>>THE TOMATOES?>>THE TOMATOES ARE OVEN ROASTED>>THE TOMATOES ARE OVEN ROASTED WITH SALT AND PEPPER AND OLIVE WITH SALT AND PEPPER AND OLIVE OIL. OIL. TOSS IT IN. TOSS IT IN.>>THANK YOU SO MUCH.>>THANK YOU SO MUCH. WE DON’T HAVE ENOUGH TIME FOR WE DON’T HAVE ENOUGH TIME FOR THIS ONE. THIS ONE.>>VEGAN DARK CHOCOLATE CHUNK>>VEGAN DARK CHOCOLATE CHUNK COOKIES. COOKIES.>>YOU HAVE 1,500 FOLLOWERS.>>YOU HAVE 1,500 FOLLOWERS. THANKS FOR JOINING US IN FRONT THANKS FOR JOINING US IN FRONT OF THE CAMERA. OF THE CAMERA. MAKE SURE YOU CHECK OUT MAKE SURE YOU CHECK OUT DADAEATS. DADAEATS. IF YOU WANT MORE, HEAD TO IF YOU WANT MORE, HEAD TO TODAY.COM/FOOD. TODAY.COM/FOOD. THAT DOES IT FOR US ON SATURDAY THAT DOES IT FOR US ON SATURDAY MORNING. MORNING. TOMORROW ON “SUNDAY TODAY” TOMORROW ON “SUNDAY TODAY” WILLIE SITS DOWN WITH JEFF WILLIE SITS DOWN WITH JEFF BRIDGES AND THEY DISCUSS THE SIX


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