Shrimp allergy symptoms & treatment | Shrimp allergy symptoms

By Adem Lewis / in , , , , , , , , , , , /

Shrimp allergy – Symptoms and treatment. Symptoms of shrimp allergy may appear immediately
or a few hours after shrimp ingestion, with swelling occurring on regions of the face
such as eyes, lips, mouth and throat. In general, people with shrimp allergies are
also allergic to other seafood, such as oysters, lobster and seafood, and it is important to
be alert to the occurrence of allergy related to these foods and, if necessary, to remove
them from the diet. Symptoms of shrimp allergy. The main symptoms of shrimp allergy are: Itching;
Red plaques on the skin; Swelling of the lips, eyes, tongue, and throat;
Difficulty breathing; Abdominal pain;
Diarrhea; Nausea and vomiting;
Dizziness or fainting. In more severe cases, the allergy may cause
an overreaction of the immune system, causing anaphylaxis, a serious condition that should
be treated immediately in the hospital as it can lead to death. How to make the diagnosis. In addition to assessing the symptoms that
appear after consumption of shrimp or other seafood, the doctor may also ask for tests
such as the skin test, in which a small amount of the protein found in shrimp is injected
into the skin to see if there will be a reaction, and the blood test, which checks for the presence
of defense cells against shrimp proteins. How to treat. The treatment for any type of allergy is done
by withdrawing food from the patient’s food routine, avoiding the onset of new allergic
crises. When symptoms arise, the doctor may prescribe antihistamines and corticosteroids
to improve swelling, itching, and inflammation, but there is no cure for allergy. In cases of anaphylaxis, the patient should
be taken immediately to the emergency room and in some cases the physician may recommend
that the patient always walk with an epinephrine injection to reverse the danger of death in
an allergic emergency. Allergy to preservative used in frozen foods. Sometimes allergy symptoms arise not due to
shrimp, but rather because of a preservative called sodium metabisulfite, which is used
in frozen foods. In these cases, the severity of the symptoms depends on the amount of preservative
consumed, and the symptoms do not arise when the fresh shrimp is ingested. To avoid this problem, one should always look
at the list of ingredients on the product label and avoid those containing the sodium

5 thoughts on “Shrimp allergy symptoms & treatment | Shrimp allergy symptoms

  1. I don't have the classic symptoms.. It's not every time.. But sometimes when I eat shrimp.. I get a sore throat, then the next day I'm clearing my throat, then the next day I get chest congestion and other cold symptoms… Is this an allergy? 😩

Leave a Reply

Your email address will not be published. Required fields are marked *